Tarte aux Moutarde (French Tomato and Mustard Pie)

Lyon, France is considered the gastronomic capitol of the world. I moved there when the intent to learn this cuisine, and this acid is not single-handedly a intimates favorite but a very typical Lyonnaise dish. There are a lot of tomatoes in the summer time, so this dish became a staple. Enjoy! loud as a neighboring bordering day treat, and wonderful for picnic lunches.

The ingredient of Tarte aux Moutarde (French Tomato and Mustard Pie)

1. 1 recipe unsweetened pastry for a 9-inch single crust pie
2. u00bd cup grainy brown mustard
3. 3 large ripe tomatoes, thinly sliced
4. 6 slices Swiss cheese, just about 1/4-inch thick
5. 1 tablespoon olive oil, or as needed
6. 2 tablespoons herbes de Provence

The instruction how to make Tarte aux Moutarde (French Tomato and Mustard Pie)

1. Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. in imitation of a fork, poke holes into the bottom of the crust.
2. proceed the mustard over the bottom of the pie crust in an even layer. Cover the mustard in the same way as the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering stirring the cheese. Drizzle olive oil greater than the tomatoes, and sprinkle the bitter considering the herbes de Provence.
3. Bake in the preheated oven until the crust has browned, the cheese has melted, and the tomatoes are curled at the edges, just about 20 minutes.

Nutritions of Tarte aux Moutarde (French Tomato and Mustard Pie)

calories: 415.1 calories
carbohydrateContent: 33.8 g
cholesterolContent: 19.6 mg
fatContent: 24.9 g
fiberContent: 6.9 g
proteinContent: 11.6 g
saturatedFatContent: 8 g
servingSize:
sodiumContent: 754.2 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: